Recently, a continuous reminder of snow cooling hot catering industry of Changchun City, Jilin Province, "take-away" business. In the depth of winter, some people really do not want just to have a meal from a warm house to come out, so takeout has become the first choice. As long as a phone or text message will be delivered hot meals in front of them. "Reservation successful", before noon, on duty at a hospital in Changchun city's director of mobile phone to receive such a static response. He told reporters: "These days too cold, do not want to go out. Handset, there are reservations, please call, to the rice point, a text message sent out to get away, then all save that." It is understood that such workers like Mr TUNG In the winter, is becoming increasingly dependent on take-away restaurant. 21 noon, road workers and peasants in Changchun, a KFC restaurant, the reporter saw a dozen food delivery of electric vehicles. Song Ping, duty manager, told reporters two weeks the weather has been cold, called a take-away more people especially. Similarly, Fujin Road, a Chinese fast food shop, the reporter found that few customers inside, but the waiter was very busy, in fact they are busy food delivery to customers. Qu Carrian restaurant owner, said: "Every year into the winter season the restaurant is a take-away business. Snowfall last week continued to cool, so take away the business more fire, and a variety of packages, fried rice, noodles and soup are 'high demand'. " Other reporters also visited the urban fast-food restaurants, take-away business that is also very popular, especially in communities near the fast food restaurant. It is understood that small community restaurant takeaway meal products are more abundant, in addition to the daily staple, but also by the location advantages of delivery of beer, beverages, milk and so on. It is understood that the amount of the meal is called a sudden increase in traffic caused by cold temperatures after the snow is not good, the resulting consumer disputes have sprung up. Some greatly slowed down the speed of the restaurant room, the original half-hour commitment to, and now nearly an hour to; some soups, pasta varieties, consumers get the hand are no longer hot. In this regard, the majority of fast food restaurants have a comprehensive plan, to a variety of ways to eliminate these adverse effects. European and Asian operators are in the Red Flag Street, a nearby Japanese restaurant, duty manager Dan Xinyu told reporters: "Now the number of take-away is two to three times previously, with cold poor road conditions, so not sure on time delivery However, we switch to a two-tier boxes to ensure that, within an hour is still steaming hot food. "

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