What had better the winter eat? The first reaction is " boiler of strike a light " , and inn-keeper people mirror, actually, deadbeat turns in Qiu Dong season moment is the most zealous boiler of strike a light, nevertheless chaffy dish cannot be hit a few times, return the eating house that order dishes to come in succession again. Big cold weather, the person wants heat preservation, eat want heat to warm, that dish nature also should be paid attention to " the art with cold keep out " . Trot along on horseback the eating house of dish of another name for Guangdong Province that passes on the west, you can discover dish of new group another name for Guangdong Province expends kongfu quite in this respect, and let our edge eat an edge to look.

Cask: Shang Yinyuan flavour of Bao of ancient magic art

Cask dish has canned be found everywhere now, had you drunk cask boiling water again? Build before the door of a wine on Li bay road removed a big cask, be like the soup of cook over a slow fire of Jiangxi other people. Ask under, method of soup of this kind of Bao differs somewhat with soup of Jiangxi cook over a slow fire again, follow however the farmhouse practice of Guangdong countryside.

Big Huo pays a copy, cask adds a body, big Huo lid seals a top, handleless cup of one handleless cup is inside violet arenaceous stew, it is the large standard of mug-up steam box actually. Shang Fang stews an edge to sell by the side of amid, let you far by wood sweet, Shang Xiang is attracted.

Cask soup

Glossy ganoderma scorpion is stewed often chelonian

Chef recommends: Confuse your Buddha to jump wall, glossy ganoderma scorpion stews old chelonian, horse's hoof Zhu Zhe stews pig lung
Previous12 3 4 Next