The fascia dish type that never has changed in inn still has 3 kind: Sweet hot snail, sweet hot crab and Mao Xiewang. The style that fries river snail with Guangzhou is disparate, fragile tasty of bright of flesh of snail of sweet hot snail, the flesh is thick cream much, sweet hot masked snail raw meat or fish, simple sense of the flesh is far the amorous feelings that is more than suck, the person that perhaps suit carnivorous more. The sweet hot crab here also has distinctive place, in half hemp half hot middleman and guarantor kept the delicacy of crab flesh, crust is hot, crab flesh is clear however delicacy brings many surprises to taste bud. Mao Xiewang is plain dish in " taste a nest " , in red oily soup, having rich intention: Duck blood, eel piece, bud of stay of proceedings of abdomen of pig's large intestines, wool, acupuncture needle, soya bean... more than 10 kinds of material seductively dressed or made up in all one furnace, with hot those who keep data is fresh and tender, even if is in Leng Dong, slow pharynx is tasted gently also just as well.

Wool blood flourishing

(violet ／ weaves)