Origin: Author: Time: 2008-09-09Tag: Click: Chinese dish element has 4 gale flavour and department of 8 big vegetable say. 4 gale flavour is: Rash, plain, raise of another name for Guangdong Province, the Huaihe River. Department of 8 big vegetable is to point to commonly: Shandong dish, Sichuan dish, Hunan dish, Jiangsu dish, Zhejiang dish, Anhui dish, Guangdong dish and Fujian dish. Do not have Beijing dish among them. Investigate its reason, basically depend on Beijing dish breed complex and multivariate, compatible and harbour all directions gust, renown dish is numerous, be hard to classify. In course of study of past Beijing meal, shandong house is most, call somewhat at that time 10 big, point to Qing Fengtang namely, get together the hall name such as virtuous hall; 8 big house, point to wait for house name with house, arenaceous boiler room together; 8 buildings, point to the building name such as the Dong Xinglou, building that send the United States, peaceful abundant building; Still have 8 big spring, point to Qing Linchun to wait spring the name, these cafeteria are Shandong gust mostly. Come nearly more than 10 years, cafeteria of Beijing old name presents flourishing picture, countrywide each district cafeteria of famous gust of city of 20 much provinces, again more than 100 go to Beijing practice; 5 continent name eats the world to also a few is in Beijing settle. Do not give Beijing, can taste savor whole nation, even the gust dish dot of world each district.

The gust dish of countrywide each district, come in Beijing assemble, shirt-sleeve, development for years, form distinctive Beijing dish. Past Beijing has royal, nobility, VIPs, huge business big Gu Hewen person refined scholar, because social association, formal, climate and other natural phenomena of a season reachs the need of daily meal, emerge as the times require of cafeteria of of all kinds, inside palace, feudal official, big gate of an old-style big house, employ have cook. These chef come from far and near, china food culture and cooking craft play of sufficient put to good use. Palace dish is the dish dot of room of board of the drive in palace of face pointing to Qing Dynasty, also drew a lot of dish features of dish of Ming Dynasty palace, especially two emperors issue Kang Xi, Qianlong for many times Changjiang Delta, to southern and prandial special appreciation, because this is clear palace dish dot is medium, had absorbed countrywide each district to make windy flavour food, and unconscious, time, wait completely a group of things with common features gust is prandial. Palace dish already was famous in global, fall one day blindly beautiful praise. Beijing roast duck, it is palace dish in a kind, local color is distinctive, well-known in the world. Actually roast duck belongs to folk formerly delicate, be in early 1500 old before, in " the collection that feed precious " have in one book " broil duck " renown; The official of 600 many board of a drive year ago writes " drink board is wanting " in, also have " burn a duck " description, take in southern Su Wan, small restaurant also can use iron forked roast duck on bricky kitchen, be called " fork burns duck " or " burn duck " . When Beijing of Ming Chengzu move the capital to another place, jin Ling (today Nanjing) burn duck to pass into Beijing.
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