Japanese is called oneself " the complete nation that eat a fish " . Japan fishs the quantity resides the world the first, but import piscine shrimp every year in great quantities from abroad even, one year average per capita has a fish many jins 100, exceed rice wastage. Japanese has a fish to have unripe, ripe, dry, bloat wait for all sorts of eating law, and in order to give birth to slices of fish meat most rare. State banquet or civilian entertain guests to be highest ceremony in order to serve raw slices of fish meat. Japanese person raw slices of fish meat is " sanded sago " . General raw slices of fish meat, make up with bonito fish, porgy fish, weever, highest grade raw slices of fish meat is tuna raw slices of fish meat. When opening a banquet, let you see a crock of live fish, scoop up now kill now, decorticate go pricking, cut, carry table, dipping in spice is fine fine mastication, flavor is beautiful cannot character. Do not take the foreigner of raw fish, tasted want to eat the 2nd times.

Brazilian country course: The beef that bake

The beef that bake is a country course of customer of Brazilian superstratum dinner, also be a folk's most welcome dish. The beef that bake does not add condiment, spill bit of salt in beef surface only, surface layer grease is oozy, outside brown, inside fresh and tender, have a kind of peculiar sweet smell. The beef that bake has ham according to place, before buttock needle, hind buttock needle, Niu Feng, beefsteak, tenderloin more than 10, way way colour and lustre is different, style each different. What should you eat, what does the clerk cut to arrive you dish in. Go up country before dish, if artery bakes,go up first " cole " : The backbone of the banger that bake, heart-shaped that bake, drumstick that bake, pig that bake, pork chop that bake... the guest had better be satisfied with a smattering of a subject to these dish, do not want cram abdomen, can be only because of these dish " costar " , the beef that bake just is true " big shop sign " . The deadbeat that has experience so wants when the gift when the appetizing beef that bake comes on stage is great have drop.

Danish country course: Devil sun

Danish love eats egg cake and desert, the Danish grandma that made fashionable world is crisp. Danish climate is chilly, the earth is a natural refrigerant box, the flesh kind the anxiety that does not have corruption, can take a future life to eat. The country with the famousest Denmark dish becomes slimy state with unripe beef chop namely, a raw yolk is put above, with fleshy agitate divide evenly will be eaten off readily readily with spoon dig down, this dish cries " devil sun " , taste weakling sees this dish may make 3 days of vomit, but Danish eating this path big food is the maltose is like pleasant that feed however