Feed capable person: Walnut (cut small-scale) 500 grams, quick-freeze crisp skin 500 grams, butter 150 grams
Condiment: Candy 100 grams, cinnamonic pink 20 grams, honey 200 grams
Raw material buy: Quick-freeze crisp skin and cinnamonic pink are in foreign trade supermarket to be able to be bought, butter should choose those who do not have salt.
Practice:
1, walnut, candy, will cinnamonic pink and honey mix in the bowl divide evenly.
2, cut crisp skin into the square with proper size, brush melting butter go up in a crisp skin, above spread 1, add a crisp skin again, 1, circulate so, general store three-layer can.
3 , will 2 put warm-up the oven of 180 Celsius, bake about 15 minutes.
4, the ice cream that him collocation after giving oven likes eats together can.
Cooking result: Crisp skin wants first defrost, when cutting set prescription contrast, requirement rate is rapid, otherwise crisp skin can harden. Change butter to be able to adopt the method that lies between water to stew.


