Stew have two kinds of methods:

One, do not lie between water stew: Lying between water to stew a law is burn raw material inside boiled water go blood-red with odour of smelling of fish or mutton, put person earthen containers esp. for use in the house again inside, add dressing and the water such as green, ginger, wine (the quantity that add water can master those who compare raw material commonly a bit some more, if a jin of raw material can be added,one jin arrives partly 2 jins of water) , build, put on fire to cook directly. When cooking, use flourishing fire boil first, cast aside go bubble, move again stew on low baking temperature to crisp sodden. Stew boiled time, can decide according to the property of raw material, make an appointment with commonly 2, 3 hours or so.

2, lie between water to stew a law: Lying between water to stew a law is burn raw material inside boiling water go raw meat or fish corrupt hind, put porcelain to make, inside earthen earthen bowl, add the dressing such as green, ginger, wine and soup juice, with paper heal, put earthen bowl person water bowl inside (the water inside boiler needs under earthen bowl mouth, in order to roll boiling water not dip is spent artificially) , build the shell that tighten boiler, do not make flat. With flourishing baked wheaten cake. Make inside boiler always roll boil ceaselessly, about 3 hours or so can have stewed. This kind of law that stew can make the bright fragrance of raw material not easy be lost, the ingredient of dish sweet delicacy that makes is sufficient, shang Zhiqing is settleclear. Also some puts the sealed earthen bowl that installs good raw material in the evaporate on the steam box that boil rolls to stew, its effect and do not lie between water to stew basic and identical, but the temperature school that stews because of evaporate is high, must master the time of good evaporate. The time of evaporate is insufficient, can make raw material not ripe He Shaoxiang delicacy tastes; The time of evaporate is too long, also can make raw material too ripe rot and flavor of be lost sweet delicacy.